Our Menu
STARTERS
Bottarga ' Salvatorecaria'
local delicacy with a salad of artichokes, dried figs and walnuts
Nicolas' octopus
cannellini and a touch of pesto
Carpaccio "Giovannibattista"
of fresh tuna, with lemon juice, extra virgin olive oil and sauteed artichokes
Yvonne's prawns
crispy, deep fried, with our sauce to match
Valentina's salad
richly filled salad with lettuce, croutons, Pecorino cheese and fried artichokes
Pinuccia's polpette
six deep fried fish cakes on a cream of white beans and fried onions on top
FIRST COURSE
Jonathan's linguine
scampi and deep fried mussels on top
Maria's maccheroni
with cuttlefish in its black sauce and smoked ricotta
Spaghetti alle vongole veraci
Meuccio's pasta and white beans with mussels
our famous soup, since 1979
MAIN COURSE
Alexander's calamari fritti
and deep-fried artichokes
Tonino's sauteed fish of the day
garlic, extra virgin olive oil, rosemary and artichokes
Fortunato's fish of the day au gratin
wild chard and melted Pecorino
Anita's grilled fish of the day
salad of potatoes, olives and wild rucola
DESSERTS
Bobò
sheep milk ricotta with toasted almonds and Sardinian eucalyptus honey
Seada
traditional deep fried Sardinian pastry filled with Pecorino cheese and covered with Sardinian eucalyptus honey
Bocabona
Pavone's semifreddo with crushed amaretti and toasted pistachios
Sorbet
a refreshing dessert, made of citrus fruits
Gelato
our unique ice cream, with seasonal, Sardinian flavours
Il Pavone's cake of the day