Our Menu
STARTERS
Nicolas' octopus
courgettes and a hint of pesto
Salvatore's mackerel
dried figs, sun-dried tomatoes, toasted hazelnuts and goat milk yogurt
Giovannibattista's carpaccio
of fresh tuna, with lemon juice, olive oil and a delicate seasonal salad
Yvonne's prawns
crispy, deep fried, with our sauce to match
Valentina's salad
lettuce, croutons, Pecorino cheese and fried aubergine
Pinuccia's grilled peppers
filled with melted Pecorino cheese and anchovies, with garlic, olive oil and chili pepper
FIRST COURSE
Jonathan's linguine
in a sauce of tomato and crab and deep fried mussels on top
Maria's maccheroni
fresh tomato sauce, basil, olives, capers, buffalo mozzarella, fried aubergine and origano
Spaghetti alle vongole veraci
Meuccio's pasta and white beans with mussels
our famous soup, since 1979
MAIN COURSE
Alexander's calamari fritti
deep-fried courgettes, aubergines and our typical 'agliata' sauce
Tonino's sauteed fish of the day
garlic, olive oil, rosemary and a purée of aubergines
Fortunato's oven-baked fish of the day
potato cubes, grated bottarga and olive oil from Alghero
Anita's grilled fish of the day
fresh tomatoes, capers, olives and rocket
DESSERTS
Bobò
sheep milk ricotta with toasted almonds and Sardinian eucalyptus honey
Seada
traditional deep fried Sardinian pastry filled with Pecorino cheese and covered with Sardinian eucalyptus honey
Bocabona
Pavone's semifreddo with crushed amaretti and toasted pistachios
Sorbet
a refreshing dessert, made of citrus fruits
Gelato
our unique ice cream, with seasonal, Sardinian flavours