Full of character
“Full of character, this centrally located restaurant is decorated with paintings by contemporary artists and an original collection of miniature liqueurs. Fish and seafood take pride of place on the menu.”
A city institution
“A city institution, Il Pavone offers the best of both worlds – excellent food and a prime location on Piazza Sulis. Its sea-facing pavilion is a lovely spot to sit down to seafood hits such as fresh pasta with bottarga (mullet roe), artichokes and pecorino cheese.”
The best of la cucina algherese
“An exclusive enclave to sample some of the best of la cucina algherese, including antipasti, paella and vegetarian dishes.[…] The gelati are astounding - flavours include wild fennel and spicy coffee.”
ROUGH GUIDE
Tradizione e creatività
“Appassionato cultore delle materie prime locali (ottima bottarga, pescato freschissimo, buona carta dei vini), unisce i piatti della tradizione ad altri frutto della sua creatività.”